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A thick, luscious and plummy red with a spicy, almond like complexity. This unusual red is made from the native 'Negroamaro' grape variety, from 10-30 year old vines.
"From Italy's deep south, the "heels" of Puglia, it is full of bright cheery fruit, busting with southern sunshine. Perfect with anything in tomato sauces."
Andrew Neather, Evening Standard More reviews from Andrew Neather
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