Ideal for all kinds of seafood and shellfish dishes (2010 vintage)
"Another Italian, this time from Le Marche, on the Adriatic coast, which gives it a distinctly salty, citric tang to add to the crisp and elegant dryness that is characteristic of this lovely grape. A reasonable amount of body makes it ideal for all kinds of seafood and shellfish dishes – although nothing too spicy or garlicky – as well as light white meats. (Terry Kirby, INDEPENDENT ON SUNDAY, 21st August 2011)"