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Offering an abundance of ripe fruit flavours courtesy of the hot sun in southern Italy which enhances the concentration in the grapes.
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A rich, cherry-flavoured wine that fully reflects the excellent vineyard sites Moncaro have in the Marche region of Italy.
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Intense and complex aromas of red berry fruits, cherries, velvety vanilla nuances, and spices such as cloves.
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A robust ruby red, with juicy ripe summer fruits and just a hint of earthy spice.
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The nose is fragrant leading to a rich and round palate with notes of liquorice, spice and almonds on the finish.
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The small 'workshop' set up in 1945 by founder Michele Castellani has transformed itself into a state-of-the-art winery. Rich in colour, with characters of redcurrant, liquorice, spice and underbrush.
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The nose is intense with warming aromas of tobacco and spices. The fruit driven palate displays blackberries and cherries, with a well-rounded, persistent finish.
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The wine making techniques used at the estate reflect mostly the Bordeaux region as they are classic in style and create wines of fabulous complexity and flavour.
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This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.