Paul Mas Cabernet de Cabernet

Paul Mas Cabernet de Cabernet 2006/2007 Vin de Pays d'Oc

This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee. Blackberry, blueberry and roasted pepper characters sit well in a full-bodied blend.

Origin:
France
Closure:
Synthetic Cork
Style:
Full and fruity reds
Varieties:
Cabernet Sauvignon, Cabernet Franc
ABV:
13.5%
  • D
  • Suitable for vegetarians
  • Suitable for vegans

"Paul Mas is another familiar Top 100 name, a century-old family-run concern with rafts of good, characterful wines. This new red, a 50-50 blend of cabernet sauvignon and cabernet franc, is another star turn, with oodles of ripe, juicy, herbaceous, spicy fruit to the fore. Serve this elegant, Bordeaux-inspired Languedoc red with roasted red meats."

Jane MacQuitty,
The Times - Top 100 Winter Wines
More reviews from Jane MacQuitty

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