"Paul Mas is another familiar Top 100 name, a century-old family-run concern with rafts of good, characterful wines. This new red, a 50-50 blend of cabernet sauvignon and cabernet franc, is another star turn, with oodles of ripe, juicy, herbaceous, spicy fruit to the fore. Serve this elegant, Bordeaux-inspired Languedoc red with roasted red meats."