"Terrific light, juicy, silky plum and strawberry-laden summer red that is a declassified single village, or cru, beaujolais and made entirely from the region’s 35-year-old gamay vines. Making use of the legal loophole that allows beaujolais growers to dub their wine red burgundy, this jolly, easy-glugging red makes a good lunchtime and midweek supper wine."