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Recommended
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This fruit-filled rosé wine is made from Pinot Noir grapes, cool-fermented to catch the grape's fresh fruit, full of the fresh strawberry and spice flavours so typical of this great grape variety.
Best-sellers
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If you're not normally a rosé drinker this tasty example will convert you. Arguably the best rosé available.
New Arrivals
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The 2005 is bursting with bright red and black fruits and on the palate one's senses are sweetly caressed – no blockbusting over extracted fruits here.
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A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
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Fully ripe Chenin Blanc grapes produce plenty of white flower and peach characters making this a pleasant, summery white with lots of character.
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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
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Aromas of ripe, black cherries and spicebox are followed on the palate with ripe red fruits such as raspberry and cherry.
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Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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The colour of bright pink petals, the nose boasts red apples and ripe cherries. Fresh and elegant, this aromatic rosé lingers on a beautiful finish. Enjoy with Salad Niçoise.
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Dense purple in colour, the nose boasts ripe black fruits with elegant toasted notes. Well structured and round on the palate, packed full of fruit with hints of liquorice.