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Recommended
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
Best-sellers
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60% Grenache and 40% Carignan grapes have been blended to make this smooth, immensely gluggable, fruity red.
New Arrivals
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Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
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A blend of Cabernet Sauvignon and Merlot, this is an elegant and complex wine full of plum, red berry and sweet spice characters with vanilla, anise and chocolate notes on the finish.
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Vermentino is an attractive, aromatic white grape variety growing in popularity in the Languedoc. Pale yellow in colour, this fresh and fruity wine has lively lemon and lime flavours and a refreshingly crisp acidity.
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This expressive wine shows plenty of dark fruit characters with warming spice and pepper notes.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.