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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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Made from 100% Pinot Noir grapes from a biodynamic vineyard that practices minimum intervention and use of chemicals.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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A sensational blend, combining peach, honeysuckle, melon and caramel on a rich, well-balanced palate.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.