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There are 28 products, Showing 1-10
Recommended
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
Best-sellers
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
New Arrivals
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A blend of Cabernet Sauvignon and Merlot, this is an elegant and complex wine full of plum, red berry and sweet spice characters with vanilla, anise and chocolate notes on the finish.
Your search results
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah.
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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Made from 100% Pinot Noir grapes from a biodynamic vineyard that practices minimum intervention and use of chemicals.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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A sensational blend, combining peach, honeysuckle, melon and caramel on a rich, well-balanced palate.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.