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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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A blend of Cabernet Sauvignon and Merlot, this is an elegant and complex wine full of plum, red berry and sweet spice characters with vanilla, anise and chocolate notes on the finish.
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah.
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Rich aromas of plum, blackcurrant, wild strawberry and black cherry follow through to a smooth, elegant palate.
"Rich aromas of plum, blackcurrant, wild strawberry and black cherry follow through to a smooth supple palate with enough fine tannins to stand up to grilled meats and game."
Marion Spry,
Manager, Majestic Huddersfield
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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Deep ruby in colour, the nose offers hints of cherry drops and spice.
"Deep ruby in colour, the nose on this lovely Languedoc rosé offers hints of cherry drops and spice - surprisingly rich and full-bodied, it's perfect for a summer barbecue."
Rebecca Fowler,
Manager, Majestic Dulwich
More reviews from Rebecca Fowler