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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
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Deep red in colour, the nose is youthful with red fruit aromas and notes of blackberry and plum. The palate is velvety and smooth with warm spice and soft berry flavours combined.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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Cabernet Franc is most famous for producing the light and elegant wines of the Loire Valley but here where the climate is a bit warmer, the wine takes on more richness, colour and fruit.
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah.
"This wine is one of the real stars of our Southern French range. Intense blackcurrant fruit and smooth, mouth-filling tannins, enhanced with just the right blend of heady, spicy notes. Elegant enough to enjoy on its own, but bold enough to complement a rich stew or herb-laden lamb chops."
Andrew Wilkins,
Manager, Majestic Leatherhead
More reviews from Andrew Wilkins
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