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There are 30 products, Showing 1-10
Recommended
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Cabernet Franc is most famous for producing the light and elegant wines of the Loire Valley but here where the climate is a bit warmer, the wine takes on more richness, colour and fruit.
Best-sellers
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
New Arrivals
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
Your search results
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah.
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Made from the fruit of 30 year old Merlot vines, the wine shows blackberry, raspberry and plum evolving toward mocha and toasted vanilla notes.
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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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A blend of two-thirds Syrah and one-third Grenache from old vines producing a warm fruit-laden wine.
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Subtle pear and apricot combine with notes of blossom.