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Hot and dry summers in the 'garrigue' landscape of Corbières give this chunky red (made from 70% Mourvedre and the rest Syrah and Grenache ) a whiff of rosemary and thyme alongside the blackberry and plum flavours.
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Aromas of fresh raspberries and mulberries follow through to a firm, tannic palate, showing the Cabardès appellation at its best.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.
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A blend of two-thirds Syrah and one-third Grenache from old vines producing a warm fruit-laden wine.
There are 4 products, Showing 1-4