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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
"If you like the well-rounded elegance of Chardonnay, and the tropical fruit aromas of Viognier, then look no further. The Vignes de Nicole combines the two brilliantly, with the Viognier adding a fresh, peachy zing to the Chardonnay’s ripe apple backbone. "
Andrew Wilkins,
Majestic Leatherhead
More reviews from Andrew Wilkins
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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A blend of two-thirds Syrah and one-third Grenache from old vines producing a warm fruit-laden wine.
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Subtle pear and apricot combine with notes of blossom.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.