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Rich aromas of plum, blackcurrant, wild strawberry and black cherry follow through to a smooth, elegant palate.
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Vermentino is an attractive, aromatic white grape variety growing in popularity in the Languedoc. Pale yellow in colour, this fresh and fruity wine has lively lemon and lime flavours and a refreshingly crisp acidity.
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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
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Alicante is a red-fleshed grape variety and the result is a wine very dark in colour, with a rich nose of plummy fruit and dark chocolate which leads to a powerful rich palate of dark summer fruits.
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This is fantastic value for money with its herby aromas and lashings of juicy forest fruits.
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An elegant wine with an intense aroma of fleshy, juicy fruit, and refreshingly persistent flavours.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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Funky, fresh packaging and punchy, intense flavours. If you like the mouthwateringly crisp gooseberry and green apple flavours of New Zealand Sauvignon Blanc, you'll love this.