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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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Pale yellow in colour, the nose shows aromas of exotic fruit and blossom, which develop on the rich, medium-bodied palate.
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A blend of little known varieties Maccabeu, Vermentino, and Marsanne this intensely fruity wine offers flavours of peach and apricot and a hint of blossom.
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This exciting blend of Syrah, Grenache and Carignan is deep purple black in colour, with a pronounced spicy, herby nose characteristic of the 'garrigue' and ripe berries.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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This wine offers a distinctly spicy bouquet, balanced by soft, juicy flavours of black berry fruits and plums.
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A crisp, dry white that offers plenty of citrus fruit flavours on the palate, balanced by a delicate hint of white blossom on the nose.