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Soft, rounded and juicy on the palate, showing elegant berry fruit flavours and a hint of white pepper.
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Aromas of fresh raspberries and mulberries follow through to a firm, tannic palate, showing the Cabardès appellation at its best.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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This expressive wine shows plenty of dark fruit characters with warming spice and pepper notes.
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Fresh intensity of redcurrant and spice flavours show just how good value and quality the grape is capable of in the Loire. Ideally served very slightly chilled.
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Rich aromas of plum, blackcurrant, wild strawberry and black cherry follow through to a smooth, elegant palate.
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