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60% Grenache and 40% Carignan grapes have been blended to make this smooth, immensely gluggable, fruity red.
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
New Arrivals
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This highly perfumed wine exhibits notes of red cherry, raspberry and baked herbs. The palate is plush, with plum and toasty oak characters.
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Dense purple in colour, the nose boasts ripe black fruits with elegant toasted notes. Well structured and round on the palate, packed full of fruit with hints of liquorice.
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
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A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
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Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer,
Commercial Director