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A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
£9.99
Sophisticated white Burgundy at a very affordable price, well defined, buttery lemon bouquet with crisp apple fruit flavours.
£7.99
Buy 2 Save £3 = £6.49
A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
£6.99
Buy 2 Save £2 = £5.99
Made from Chenin Blanc, the wine possesses the excellent balance of richness and acidity typical of this grape variety.
The nose combines purity of tropical stone fruit with a nutty, toasty spicy. On the palate there is excellent richness and concentration of fruit with a refreshing citrus finish.
£12.99
Buy any 2 Cordier wines Save £2 = £11.99
Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
£8.49
Buy 2 Save £3 = £6.99
Vermentino is an attractive, aromatic white grape variety growing in popularity in the Languedoc. Pale yellow in colour, this fresh and fruity wine has lively lemon and lime flavours and a refreshingly crisp acidity.
£5.99
A blend of Sauvignon Blanc and Chardonnay, the wine was matured on it's lees to add depth of flavour and a very light natural spritz. Crisp, fresh and attractively complex with aromas of white fruits and flowers.
£7.49
Buy 2 Save £1 = £6.99
Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
Pale lemon in colour, an expressive wine, displaying a floral nose with hints of minerality.