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Emmanuel Delaille uses lutte raisonée, or minimum intervention techniques, as well as restricting yields to ensure optimum quality and ripeness of the grapes.
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Deliciously crisp Sauvignon. Lively, fresh and perfect for quaffing.
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Spring flowers on the nose and refreshing greengage flavours on the palate.
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Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.
"Wines made from the Cabernet Franc grape can give rasping, green-flavoured, charmless wines. This however is the reverse – the very warm 2003 has softened any hard edges to give a lovely, balanced wine. Its 12.5% alcohol is low by modern standards, and the tannins have an attractive tealeaf character which is great with food. I would like to cellar this for a few years and watch it evolve."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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This steely dry Chenin Blanc is vibrant gold, exhibiting lashings of floral aromas complimented by a refreshing acidity, with honey and hawthorn notes.
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Beurdin is one of the top Reuilly domaines who produces classic Sauvignons with bone-dry fruit with citrus and fresh herbal fruit.
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Made from Chenin Blanc, the wine possesses the excellent balance of richness and acidity typical of this grape variety.
There are 7 products, Showing 1-7