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Fresh intensity of redcurrant and spice flavours show just how good value and quality the grape is capable of in the Loire. Ideally served very slightly chilled.
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Fresh, light and fruity, aromas of blackcurrants and raspberries follow through to the crisp, soft palate.
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Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.
"Wines made from the Cabernet Franc grape can give rasping, green-flavoured, charmless wines. This however is the reverse – the very warm 2003 has softened any hard edges to give a lovely, balanced wine. Its 12.5% alcohol is low by modern standards, and the tannins have an attractive tealeaf character which is great with food. I would like to cellar this for a few years and watch it evolve."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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The well-matured grapes provide soft berry fruit flavours offset by the fresh redcurrant characteristics that make Loire reds so refreshing.
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A superb wine displaying a fine balance of cassis and raspberry fruits with a firm tannic grip, and layer upon layer of herbaceous complexity.
There are 5 products, Showing 1-5