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This is one of a handful of estates in Chablis who only produce wine from their own estate and never sell to negoçiants - an impeccable guarantee of consistency and quality. The grapes come from old vines grown on a soil mix which gives the wine the typical steely and flinty edge which Chablis is so famous for.
"Proof that a Chardonnay can make an elegant, even delicate, wine. Expect crisp pears and oranges and a dab of buttery roundness but absolutely no oak. Made for fresh seafood."
Susy Atkins, The Sunday Telegraph More reviews from Susy Atkins
"Ah, what a delight. The calm, cool voice of reason - a lightly chilled, bone dry, well-mannered wine. It's soft, but has lovely fluffy apple fruit, the acidity of ripe lemon peel and a cool undertow. Mmm. "
Oz Clarke, The Observer More reviews from Oz Clarke
£9.99
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