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The nose is exotic and spicy, showing lychees and honey, and the palate delivers powerful, opulent and intense flavours. Excellent with goats cheese, or even with fruit pies.
"Many Gewurztraminer wines can be cloying, especially the ‘better quality’ examples. However, this combines weight and intensity with elegance that leaves you wanting more. Even so a little will go a long way, so it’s best served as an aperitif. Partner it with strongly flavoured tapas for a brilliant start to a meal."
Jeremy Palmer,
Commercial Director
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