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There are 70 products, Showing 31-40
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Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper, make this a wine of enormous character.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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Malbec, Merlot, and Tannat have been carefully blended together in this medium-to-full bodied, deeply fruity, well-balanced wine.
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Made from an enticing blend of Sauvignon Blanc, Semillon and Muscadelle to give an expressive, aromatic wine. Subtle aromas of nettle are joined by generous citrus fruit flavours on the crisp, clean palate.
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The nose shows aromatic Viognier notes of violet and bergamot, which combine with characteristic Shiraz red fruit flavours on the palate.
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Made by a well-respected co-op established in 1927, this is a soft, medium-bodied red packed with smooth blackberry and blackcurrant fruit flavours.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.
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This Gewurztraminer shows white blossom and rose on the nose, followed by plenty of spice and hints of honey.
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Deliciously crisp Sauvignon. Lively, fresh and perfect for quaffing.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
There are 70 products, Showing 31-40