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This aptly named wine certainly is a 'pleasure' to drink with ripe red fruit flavours and soft round tannins. An easy drinking wine that should be drunk in it's youth for its fruit and freshness.
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The second wine of the legendary Graves property L'Arrivet Haut-Brion, this represents exceptional value for money for a wine created from such prized soils.
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The second wine of Château Belgrave, it displays a delicious, rich nose of bramble, cedar and blackcurrants with soft, ripe, beautifully balanced tannins coupled with perfect fruit intensity.
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Made from the young Cabernet Sauvignon and Merlot vines at Château Camensac, the 2004 vintage is drinking beautifully now and this elegant claret displays the characters of the vintage well.
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If you're not normally a rosé drinker this tasty example will convert you. Arguably the best rosé available.
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A soft and easy-drinking claret selected from the best barrels in the Cave Coopératve in St-Emilion.
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
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Made from the fruit of 30 year old Merlot vines, the wine shows blackberry, raspberry and plum evolving toward mocha and toasted vanilla notes.
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The wine is then aged in oak for up to 2 years and shows an array of rich, ripe fruit, blackberries and notes of cedar.
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Château Plaisance is extremely ripe, thick and rich. Its elevated tannins make it a perfect candidate for cellaring.
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An excellent value Cru Bourgeois wine, offering plenty of classic Médoc flavours of cassis, black cherry and plum fruits, balanced by hints of vanilla and spice.
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Intensely dark in colour, this complex and elegant wine demonstrates the classic, traditional Bordeaux, with bags of soft, velvety fruit and hints of tobacco, leather and cigar box.