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Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
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Lime, lemon zest and herb flavours mingle seamlessly with flinty mineral and sea salt notes. Elegant with a mouthwatering finish, try this with delicate white fish dishes or seafood.
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Freshly cut grass aromas complement those of green apple and pineapple. A crisp acidity lends freshness to the intense and invigorating palate accompanied by a mouthfilling creaminess.
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A subtle yet flavoursome wine displaying spicy pepper aromas giving way to concentrated black fruits on the palate.
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A smooth velvety texture with flavoursome plum and black currant characters are swept together on the palate and rounded off with silky tannins.
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From one of the finest Carmenère vineyards in Chile, a real mouthful of rich plums, dark chocolate and cassis.
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A wonderful mass of red berry and smoky raspberry fruit with ripe, leathery tannins.
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Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes. Soft and almost voluptuous on the palate, it is excellent with food or equally enjoyable on its own.
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Beautifully structured with mature tannins and a smooth finish.
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The grapes are hand-picked hand-sorted and crushed by foot, from the oldest Pinot planting in Chile. With silky tannins, well integrated vanilla and coconut oak, the palate shows good depth of flavour.
There are 53 products, Showing 11-20