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A fresh, dry, varietal Sauvignon Blanc with aromas of peach, passion fruit and pineapple, medium to light body and a zesty finish.
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Made under the expert eye of Aurelio Montes, this is a showcase for the true character of Sauvignon Blanc.
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Deep, plummy flavours, smooth tannins and a touch of oak which holds it together elegantly.
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Aromas of toffee apple with lovely essences of toasty oak make this a great alternative to white Burgundy.
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A wonderful mass of red berry and smoky raspberry fruit with ripe, leathery tannins.
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Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
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This intensely coloured wine is dense black with a purple rim. The complex palate shows notes of chocolate, leather and rich cassis.
"Distinct tones of smoky bacon, black pepper, blackcurrant and violets promise a palate which does not disappoint, with chocolate, sweet plum and spice. Well-structured tannins and a soft, rounded body will make this wine a perfect accompaniment with steak. "
Naomi Course,
Manager, Majestic Bristol, Westbury-on-Trym
More reviews from Naomi Course
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Reminiscent of a young burgundy, very fresh, fruity and round with a touch of smoky, sweet spice. An elegant structure with a well-balanced acidity that leaves a beautifully long finish.
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Freshly cut grass aromas complement those of green apple and pineapple. A crisp acidity lends freshness to the intense and invigorating palate accompanied by a mouthfilling creaminess.
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Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
There are 53 products, Showing 21-30