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Recommended
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Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.
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On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.
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From the producers of one of our favourite Chilean reds comes this citrus and vanilla-charged Chardonnay with intense flavours of tropical fruits and hints of butterscotch.
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Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
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A rich, full-bodied Cabernet with open aromas of cherries and raspberries, tobacco and a hint of coffee.
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Sourced from the Limari Valley, one of the most northerly growing regions of Chile, the grapes for this wine achieve perfect ripeness. The resulting wine is robust, fleshy and intense with genuine class.
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A smooth velvety texture with flavoursome plum and black currant characters are swept together on the palate and rounded off with silky tannins.
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Fresh tropical fruit with hints of minerals are complimented with a good acidity and a full, rounded finish.
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From one of the finest Carmenère vineyards in Chile, a real mouthful of rich plums, dark chocolate and cassis.
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Beautifully structured with mature tannins and a smooth finish.
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A typically styled Chilean Sauvignon with pungently attractive aromas of gooseberry and rhubarb.
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Excellently styled, manifesting overt blackcurrant fruit, vanilla spice and soft tannins.
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Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes. Soft and almost voluptuous on the palate, it is excellent with food or equally enjoyable on its own.