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Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
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Lime, lemon zest and herb flavours mingle seamlessly with flinty mineral and sea salt notes. Elegant with a mouthwatering finish, try this with delicate white fish dishes or seafood.
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Aromas of gooseberry and freshly cut hay lead to a tropical fruit palate of kiwi, passionfruit and guava. Lime and minerals linger on the finish.
There are 3 products, Showing 1-3