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A rich, jammy wine with plenty of juicy blackberry, strawberry and plum fruit flavours, typical of Australian Shiraz.
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Partial fermentation in French oak provides a savoury undertone which balances perfectly with the ripe raspberry and spicy black cherry flavours.
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Refreshing citrus and grapefruit characteristics are backed up with well-integrated French oak.
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Aromas of dark cherry and blackberry characters with hints of leather and nutmeg spice lead to a rich and spicy palate with great density and weight.
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A hint of subtle oak on the palate provides slight spicy flavours, perfectly balanced by a fine, lingering acidity, creating an impression of lightness not often found in wines of this style.
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This vivid, sumptious red delivers juicy plum and subtle spice aromas on the nose, which are consistently carried through to the palate.
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This is a full-bodied dry white from Yalumba with a gorgeously perfumed scent and a ripe, peachy fruitiness.
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One of the very best wineries in Victoria producing distinctive wines of much character.
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A plum coloured red with cherry fruit and a spicy cedar nose.
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A young, fresh wine with classic Sauvignon flavours with hints of tropical melons and a long citrus finish.
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Peachy with tropical aromas, abundant fruit and length on the palate.
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This Muscat is clean, fresh, gorgeously grapey and not too sickly or cloying, just perfectly ripe and smooth. Matthew Jukes, Daily Mail Weekend
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The palate has lashings of vanilla and butter with subtle hints of spice. The wine is full flavoured with delicious tropical fruit on the finish.
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Packed with sweet berry fruit flavours, the palate is soft and smooth with excellent balance. The cherry, plum and spice characters are evident from the start and follow to a great length on the finish. A fantastic party wine.
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A delightful Shiraz with a deep, dense colour and a complex nose of rich berry fruits and a subtle smoky oak character.