From 100% Shiraz grapes that were grown on the cliff face on Mount Langi Ghiran, which has an ideal microclimate for viticulture. Aged for 20 months in French and American oak barrels, giving a sensuous nose of dark plum and liquorice and a spicy, rich palate with fine, ripe tannins.

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"...this creamy, 14.5 per cent alcohol shiraz has lots of rich, velvety, black pepper, cherry and berry fruit and is perfect for the barbecue. "

Jane Macquitty,
The Times
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