Showing lively, black cherry, liquorice and cassis fruit characters, balanced by subtle cinnamon, spice and cedar notes. With a strong palate and fine, long tannins and clean, crisp finish, it is a perfect partner to classic roast beef with all the trimmings. Bottle aged pre-release, the wine can be enjoyed now or cellared successfully until 2012.

• Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London.

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