"Yalumba's pre-eminent Viognier is produced using the highest quality grapes from the Eden Valley and is fermented exclusively in 5 year old French oak barrels which accentuate the cinnamon spice notes that Louisa describes as the wine's signature. The nose is a delicate and ethereal blend of white peach, dried apricots and orange blossom before ginger and the characteristic cinnamon spice take centre stage on the palate. A long, lingering almost creamy finish leaves no doubt that The Virgilius has established itself as a wine that can be compared favourably with those of Condrieu."