Technically, this wine is a 'Malbec/Malbec' blend - with 50% of the fruit coming from vineyards at 700m above sea level (this fruit gives the ripe plum and prune characteristics) and 50% coming from 1,100m (where the grapes mature more slowly giving intense colour and aromatics).

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"MendozaThere's more complexity to this malbec, which is spiced plum compote underpinned with toasty vanilla oak. Try it with roast gammon"

Susy Atkins,
The Sunday Telegraph
More reviews from Susy Atkins