A nice little bit of fruit
Having been bowled over by Sauvignan Blanc for a few years now, I have been looking for a slightly sweeter alternative, with a little fruit rather than a lot. South African Chenin has filled some of the gap, and history told me to find where it was the Huguenots originally grew it, and I stumbled on the Loire, and Vouvray. A nice bottle on its own, with fish, or with aromatic cuisine