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Fruit for this wine was sourced from Saint Clair's own vineyard at Doctor's Creek, and blended with a small amount from the Southern Valleys to add complexity. Bright ruby red in colour, aromas of raspberry and plum are complemented by lifted floral notes and a touch of spice. A luscious and soft palate with flavours of redcurrant, raspberries, cherries and an added warmth from ageing in new French oak barrels. This is perfectly matched with spring lamb or tuna and will drink well now or cellar over the next two to five years.
Customer reviews (2)
Ian Parker. February 10
Everything you hope for in Kiwi Pinot but rarely find. Balance is the key, between spicy oak, herbs, and plummy fruit. Drink now
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Mountford. November 09
I'd forgotten that I'd bought this, it looked like the SB and was in the white section of my store. The nose!, the colour! the movement during pouring and in the glass and finally the taste and feel in the mouth - exceedingly satisifying. Salute to the producers.
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