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Georges Duboeuf the 'King of Beaujolais' really shows the quality that can be achieved from the Gamay grape in this area of France in a superb vintage.
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Fresh intensity of redcurrant and spice flavours show just how good value and quality the grape is capable of in the Loire. Ideally served very slightly chilled.
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If you're not normally a rosé drinker this tasty example will convert you. Arguably the best rosé available.
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With a complex and intense nose of black cherry, woodsmoke, grilled herbs and violets, the palate is supple with crunchy red fruit, food-loving structure and a long length.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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Aromas of fresh raspberries and mulberries follow through to a firm, tannic palate, showing the Cabardès appellation at its best.
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The nose is alive with aromas of fresh lime, gooseberry and grass.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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Made using a blend of Syrah and Grenache wines, this medium bodied rosé offers intense red berry aromas, which follow through to the rich, full palate.
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Rich, steely Sauvignon just bursting with gooseberry fruit, from a superb small grower.
There are 129 products, Showing 31-40