Now an accomplished producer, winemaker Patricia Atkinson's determination to make quality wines in France, despite initially not speaking French or even knowing how to make wine, won readers' inspiration in her bestselling books 'The Ripening Sun' and 'La Belle Saison'. Made from an enticing blend of Sauvignon Blanc, Semillon and Muscadelle to give an expressive, aromatic wine. Subtle aromas of nettle are joined by generous citrus fruit flavours on the crisp, clean palate.

"The crisp, satisfying flavours of this white wine from Bergerac will make a great partner to the halibut. "

Giles Kime,
The Telegraph
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