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Perfect for parties, it has a touch of sweetness on the finish which gives this easy drinking wine a pleasant mouthfeel.
£4.79
Buy 2 Save £1 = £4.29
La Lancellotta is the name of the vineyard just outside the picturesque town of Gavi, one of the most celebrated of Italian white wines made from Cortese grapes which are native to Piedmont.
£7.99
Buy any 2 Italian still Wines over £4 Save 20% = £6.39
Lime, lemon zest and herb flavours mingle seamlessly with flinty mineral and sea salt notes. Elegant with a mouthwatering finish, try this with delicate white fish dishes or seafood.
Buy any 2 Chilean Wines Save 20% = £6.39
Cabernet Franc is most famous for producing the light and elegant wines of the Loire Valley but here where the climate is a bit warmer, the wine takes on more richness, colour and fruit.
£5.99
A stunning white made from 100% Falanghina grapes. It has an aromatic and intense nose of spring blossom and tropical fruits with a weighty palate of melon, quince and passion fruit. (Italy)
"A wonderfully characterful ancient white grape grown on the coast of Campania, north of Naples. With a nose reminiscent of pear drops and a complexity of tropical fruit and fantastic length on the palate, this wine is perfect for those searching for something a little more unusual. "
Emma Pook, Manager, Majestic Reigate More reviews from Emma Pook
£9.99
Buy any 2 Italian still Wines over £4 Save 20% = £7.99
A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
£6.99
Produced from a mixture of local grapes with a dash of Cabernet Sauvignon, Tinto da Ânfora is a delicious alternative to southern French wines.
£6.49
Buy 2 Save £1 = £5.99
Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
This wine has flavours and aromas of ripe berry fruits which combine with a floral complexity and ripe juicy freshness with spicy undertones.
Chocolate and plum aromas are followed on the palate by impressive richness, lovely dark fruit and spices. This wine is a real treasure and outstanding value for money.