Full-bodied, packed with ripe, juicy black-fruit flavours (2010 Vinatge)
"Spring may herald the start of the barbecue season and Chile's Carmenère is a lovely grape to accompany outdoor cooking. Full-bodied, packed with ripe, juicy black-fruit flavours, it is as straightforward as a piece of grilled chicken or lamb, maybe with a little spicy relish. This one has flavours of tobacco, coffee and leather to give added depth and complexity. (Terry Kirby, Independent on Sunday, 1st April 2012)"