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There are 10 products, Showing 1-10
Recommended
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
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If you're not normally a rosé drinker this tasty example will convert you. Arguably the best rosé available.
New Arrivals
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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
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With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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Rich, steely Sauvignon just bursting with gooseberry fruit, from a superb small grower.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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The wine is then aged in oak for up to 2 years and shows an array of rich, ripe fruit, blackberries and notes of cedar.
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Les Michelons is a single vineyard chosen by Maison Louis Latour for its ideal southerly exposure and gently inclined slope.
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The 2001 exhibits a deep ruby, purple colour with elegant black and red currant flavours. Notes of cigar box, pepper and spices lead to hints of liquorice and earth on the finish. Drink now - 2014.
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Antoine and Rachel Olivier have created a rich, well-balanced wine from grapes grown on different plots of land from across the Domaine to give a fine example of Santenay.
There are 10 products, Showing 1-10