Majestic Wine

Yalumba 'Y' Series Viognier 2010/2011 South Australia

This is a full-bodied dry white from Yalumba with a gorgeously perfumed scent and a ripe, peachy fruitiness.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (15)
• Staff reviews (1)

Condrieu Clos Boucher 2009 Delas Frères

This wine is light gold in colour. It has a wonderful concentration of intense, ripe stone fruit flavours and an elegant honeysuckle fragrance. The 100% new oak ageing gives the wine added structure and finesse, with a fantastic mineral quality on the finish. Very impressive.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Finca Las Moras Viognier 2009/2010 San Juan

Both tangy and refreshing, this wine is packed full of ripe apricots, melons and soft peach fruits with just a hint of honey.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (13)
• Press reviews (1)

Porcupine Ridge Viognier Grenache Blanc 2010 Coastal Region

This wine is made by Boukenhoutskloof, whose vineyard's are often host to the indigenous Crested Porcupine, hence its adoption as the mascot for these wines. This is an unusual blend of white grapes, reminiscent of a Rhône blend.

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• Vegetarian
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• Average rating
  4 out of 5
  (1)

Peter Lehmann Shiraz 2008/2009 Barossa Valley

Shiraz is the trademark Barossa grape, whose fleshy, spicy red fruit characters are a great reflection of the long, hot ripening season in this great region. This displays superb depth and dark-chocolate-like aromas on the nose.

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• Vegetarian
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• Average rating
  4 out of 5
  (20)

Paul Mas Estate 'Nicole Vineyard' Viognier 2010 Vin de Pays d'Oc

With only 15% of the grapes fermented and aged in oak, this Viognier places the emphasis firmly on freshness of flavour, with the characteristic peach and floral notes taking centre stage.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (3)

Alamos Viognier 2010/2011 Mendoza

From high altitude vineyards, this unoaked Viognier offers ripe apricot aromas with delicate floral notes. Light and crisp on the palate, with concentrated peach flavours and notes of citrus blossom.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (8)

Bordière Nord Marsanne Viognier 2010/2011 PGI Pays d'Oc

An invitingly aromatic wine, with a nose of citrus fruits, honeysuckle and stem ginger. The palate is a mix of yellow apple, apricot and white peach flavours, with a rounded texture.

• Average rating
  3-andhalf out of 5
  (8)

Alain Grignon Viognier 2009/2010 PGI Pays d'Oc

Offering aromas of flora, apricot and white peach this richly flavoured wine would be fantastic served with spicy Thai dishes.

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• Vegetarian

• Average rating
  3 out of 5
  (4)

Paul Mas Estate 'Nicole Vineyard' Syrah Viognier 2009/2010 PGI Pays d'Oc

This deep purplish wine is a Languedoc interpretation of the famous Côte Rotie blend. Traditionally vinified by fermenting the Syrah with 5% Viognier grapes.

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• Vegetarian
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• Average rating
  3 out of 5
  (3)

Invitare Condrieu 2008 M.Chapoutier

Rich and concentrated yet supple Chapotier's Invitare will drink well now but unusually for Condrieu will age for several years.

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• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Marquis de Pennautier Viognier 2010 Vin de Pays d'Oc

A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Marquis de Pennautier is an excellent aperitif.

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• Vegetarian

• Average rating
  3 out of 5
  (3)