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  • A bottle of Catena Barrel Fermented Chardonnay 2006 Mendoza

    Catena Barrel Fermented Chardonnay 2006 Mendoza

    Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.

    • 2

    "Fermentation in oak gives this wine a lush, smooth texture and wonderful vanilla notes on the nose, without taking away the fresh apple and melon fruitiness you expect from a superb New World Chardonnay."

    Bernie Kirby,
    Manager, Majestic Macclesfield
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    £10.99

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  • A bottle of Bourgogne Blanc 2006 Fortin

    Bourgogne Blanc 2006 Fortin

    The nose reveals a beautiful aromatic complexity of pears, green apples and grapefruit nuances. The acidity and suppleness of fruit are in perfect harmony and display the elegance and richness of this Burgundian Chardonnay.

    • 1
    • Suitable for vegetarians

    "As Burgundy from the famous Côte d’Or gets beyond the reach of many customers, the vineyards further south have taken up the challenge to produce excellent wine. Formerly blended into mass-market wines, many producers are now vinifying carefully, using good quality oak, and creating crisp, complex wines that are a world away from blowsy Australian Chardonnay. Made especially for us by the dynamic winemakers at the well-known Domaine des Deux Roches, this is a great example - great as an aperitif or with food, especially if the sun’s out."

    Jeremy Palmer,
    Commercial Director
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    £7.99

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