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Zingy acidity and soft sunny fruit make this long-standing Majestic classic a real bargain.
£5.75
Buy any 2 Italian still Wines over £4 Save 20% = £4.60
Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
£5.99
Buy any 2 Chilean Wines Save 20% = £4.79
Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
Buy 2 Save £2 = £4.99
Fully ripe Chenin Blanc grapes produce plenty of white flower and peach characters making this a pleasant, summery white with lots of character.
Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
Peachy with tropical aromas, abundant fruit and length on the palate.
Buy 2 Save £3 = £4.49
This wine combines ripe apple and pear with Pinot Grigio's chracteristic tang.
A young, fresh wine with classic Sauvignon flavours with hints of tropical melons and a long citrus finish.
A tangy and lively Muscadet which has a spritzy, yeasty and fuller taste due to maturation on its lees.
Buy 2 Save £1 = £5.49
This high quality single estate wine has a grassy, lemony aroma and a clean, crisp yet concentrated finish.
"Vinho Verde is almost terminally untrendy because of its naff 1970s associations. Carefully chosen however it can offer real pleasure and a point of difference from most white wines around now. Firstly it's low in alcohol (only 11.5% in this case) with a spritz and crisp acidity which keep it fresh and briliantly complement the sort of light summer food the long summer (!) will demand."
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