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Shows wonderful cherry fruits on the palate which are complemented by soft tannins resulting in a sumptuously rich velvet finish.
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A rich, cherry-flavoured wine that fully reflects the excellent vineyard sites Moncaro have in the Marche region of Italy.
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Intense and complex aromas of red berry fruits, cherries, velvety vanilla nuances, and spices such as cloves.
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This traditional Italian red has a bold ruby red colour, pleasant brambly fruits on the nose and a long, balanced palate with sweet, ripe tannins.
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A classic Chianti showing bitter cherries, sweet spice and enough tannin to make
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A robust ruby red, with juicy ripe summer fruits and just a hint of earthy spice.
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The small 'workshop' set up in 1945 by founder Michele Castellani has transformed itself into a state-of-the-art winery. Rich in colour, with characters of redcurrant, liquorice, spice and underbrush.
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The nose is intense with warming aromas of tobacco and spices. The fruit driven palate displays blackberries and cherries, with a well-rounded, persistent finish.
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The wine making techniques used at the estate reflect mostly the Bordeaux region as they are classic in style and create wines of fabulous complexity and flavour.