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There are 27 products, Showing 1-20
Recommended
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Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.
Best-sellers
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This intensely coloured wine is dense black with a purple rim. The complex palate shows notes of chocolate, leather and rich cassis.
"Distinct tones of smoky bacon, black pepper, blackcurrant and violets promise a palate which does not disappoint, with chocolate, sweet plum and spice. Well-structured tannins and a soft, rounded body will make this wine a perfect accompaniment with steak. "
Naomi Course,
Manager, Majestic Bristol, Westbury-on-Trym
More reviews from Naomi Course
New Arrivals
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Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
Your search results
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Deep and lively burgundy in colour, the aromas of freshly ground black pepper and grilled red peppers complement the tobacco and chocolate notes that blend seamlessly with hints of smoky oak.
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Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes. Soft and almost voluptuous on the palate, it is excellent with food or equally enjoyable on its own.
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Made from Chile's signature grape variety this wine was aged for fourteen months in French oak barrels to add a spicy complexity. Ripe red fruits, liquorice and mocha combine on the palate to give a rich, silky finish.
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On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.
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Excellently styled, manifesting overt blackcurrant fruit, vanilla spice and soft tannins.
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An outstanding Carmenère, the product of a real commitment to organic viticulture. An extremely fruit driven nose, full bodied and ends with flavourful tannins and a long persistent finish.
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Showing delicious strawberry and raspberry flavours, it is fabulous as an aperitif, but equally at home with roast pork.
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A rich, full-bodied Cabernet with open aromas of cherries and raspberries, tobacco and a hint of coffee.