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Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
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Triple C is a blend of Cabernet Franc, Cabernet Sauvignon and Carmenère, the wine has the depth and complexity that would reward a few years cellaring.
There are 2 products, Showing 1-2