SAUVIGNON BLANC
Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
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It boasts extraordinary minerality as well as laser-like precision and notes of honeyed melons intermixed with gun flint, nectarines and lemon blossoms. A beautifully textured, rich, fresh Sauvignon Blanc, it should drink nicely for several years. 93 points. Robert Parker, The Wine Advocate.
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Feel free to mix Fine Wines with 'regular' wines to make up your order. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.
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