"Like the Brut this partridge-eye cava is made by the same method the Champenoise use. Its strawberry-scented, inky fruit makes a jolly summer sparkler."

"At the humblest level, Spanish cava when it's good is often just the ticket for parties, and, dare I suggest it, weddings. Both the crisp new Cava Calamino NV, and redcurranty Calamino Rosé, fit the bill."