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Recommended
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Crimson red in colour, intense and complex aromas of baked red fruits, spices and notes of 'garrigue' leap from the glass. Well rounded with silky tannins and a gentle long finish.
Best-sellers
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
New Arrivals
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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
Your search results
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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah.
"This wine is one of the real stars of our Southern French range. Intense blackcurrant fruit and smooth, mouth-filling tannins, enhanced with just the right blend of heady, spicy notes. Elegant enough to enjoy on its own, but bold enough to complement a rich stew or herb-laden lamb chops."
Andrew Wilkins,
Manager, Majestic Leatherhead
More reviews from Andrew Wilkins
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This is fantastic value for money with its herby aromas and lashings of juicy forest fruits.
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Grenache is blended with Syrah and the resulting wine offers up-front fruit, with good balance and length.
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This expressive wine shows plenty of dark fruit characters with warming spice and pepper notes.
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This is a fantastic value introduction to the Fitou style with a rich core of savoury black fruit.
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Aromas of fresh raspberries and mulberries follow through to a firm, tannic palate, showing the Cabardès appellation at its best.
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An elegant wine with an intense aroma of fleshy, juicy fruit, and refreshingly persistent flavours.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.